Cafe Rustica Menu

Classic cheese or create your own pizza.

Toasted Italian bread with tomatoes herb infused olive oil.

Fried fresh mozzarella served with marinara sauce.

Assorted Italian cold cuts imported cheeses.

With marinara sauce.

Served in an oil and garlic white wine sauce in a hot skillet with homemade garlic toast.

Layered with grilled eggplant, fresh tomato roasted peppers.

Stuffed with crumbled sausage, broccoli rabe, ricotta mozzarella cheese.

Thinly sliced raw filet mignon topped with fresh shavings of ricotta salata a mustard aioli sauce.

Served with gaeta olives, roasted peppers and fresh mozzarella.

Grilled marinated portobello mushroom caps with roasted peppers, mozzarella mesclun greens.

Ham, turkey, Swiss, tomato hard boiled egg.

With red onions, lemons tomatoes in a balsamic vinaigrette.

Tossed with fresh mushrooms, tomatoes, cranberries, mandarin oranges sliced almonds, with our homemade delicate mandarin orange vinaigrette.

Mushrooms, tomatoes, red onions, crumbled bacon goat cheese with homemade honey mustard dressing.

Mixed baby greens, red onions, tomatoes, mushrooms, peppadew peppers, walnuts, cranberries crumbled blue cheese, with our homemade port wine dressing.

Arugula, red onions, seasonal fruit, sliced almonds, Gorgonzola cheese tossed in a balsamic vinaigrette.

On an Italian sub roll.

Grilled chicken breast, grilled eggplant, mozzarella, sliced tomatoes pesto on grilled focaccia bread.

With wild mushrooms, roasted peppers smoked mozzarella on toasted focaccia bread.

With fresh mozzarella bruschetta tomatoes on an Italian sub roll.

Sliced tomatoes, fresh spinach Swiss cheese with honey mustard dressing on a wrap.

On an Italian sub roll.

With broccoli rabe, roasted peppers fresh mozzarella cheese served on an Italian sub roll.

Grilled eggplant, zucchini, sundried tomatoes, pesto melted mozzarella on grilled ciabatta bread.

With tomato fresh mozzarella on a wrap. .

Grilled chicken breast topped with sauteed artichokes, spinach , caramelized onions, with melted mozzarella chipotle mayo on grilled ciabatta bread.

Stuffed with crumbled sausage, broccoli rabe, ricotta mozzarella.

Served with a side of linguine.

Chicken breast sauteed in a sundried tomato mushroom marsala demiglaze sauce topped with eggplant and smoked mozzarella cheese.

Chicken breast topped with prosciutto melted fresh mozzarella in a gaeta olive, artichoke fresh tomato white wine demiglaze.

Served with French fries.

Veal scallopine breaded pan fried, topped with bruschetta tomatoes and fresh mozzarella over a bed of baby arugula.

Prosciutto, mozzarella spinach in a sage demiglaze.

Veal scallopine sauteed with sliced tomatoes capers topped with melted mozzarella in a lemon butter white wine sauce served over fresh spinach.

Veal scallopine, chicken jumbo shrimp in a light lemon butter white wine sauce.

Sauteed in a cognac sauce with artichokes roasted peppers over rice pilaf.

Sauteed in an oil garlic white wine sauce with capellini pasta.

Jumbo shrimp scallops sauteed in a white wine tomato basil cream sauce served over basil fettuccine.

Over an arugula, fresh tomato salad red onions.